Bun Mam, a dish that might initially catch you off guard with its pungent aroma, is a true Vietnamese delicacy. It is an embodiment of the rich and diverse culinary culture that Vietnam has to offer. Mam, in Vietnamese, broadly refers to the creation of sauces or pastes using fermented seafood, primarily fish and shrimp. This might not sound appetizing at first, but the end result is a culinary masterpiece that captures the essence of Vietnamese flavors.
Explore the world of Banh Cuon, Vietnamese steamed rice rolls, in our in-depth guide. Discover its origins, regional variations, ingredients, and where to savor this delightful dish. Dive into the heart of Vietnamese cuisine!
Discover why Bun Cha, a delightful Vietnamese dish, has gained worldwide popularity. Learn about its ingredients, history, and where to savor this culinary gem.
This article will bring you discover iconic dishes, unique specialties in Ho Chi Minh city that make every bite an unforgettable experience.
If you're considering a visit to Ho Chi Minh City, this article serves as your indispensable culinary companion for savoring an authentic local breakfast while exploring Sai Gon.
Discover the authentic flavors of Bun Bo Hue, a hearty Vietnamese soup. Learn how to make it at home with our step-by-step recipe. Perfect for spice lovers!