The Rich History of Phở: Vietnam’s Iconic Noodle Soup from Nam Dinh to Hanoi
Nam Dinh, a lesser-known province nestled in the Red River Delta, often goes unnoticed by travelers. While it's recognized for its agricultural landscapes and stunning churches, its most iconic contribution to Vietnamese cuisine is the beloved beef noodle soup, phở bò.
Phở's origin story is intertwined with Vietnam's rich history, filled with legends and tales. Though Nam Dinh is thought to be the birthplace of this famous dish, it's Hanoi where phở truly flourished, becoming a staple in the city's morning routines.
From the crack of dawn, phở stalls pop up on Hanoi’s bustling streets. Steam rises as bowls are assembled with soft rice noodles, tender beef slices, and fragrant herbs. Each bowl is customized to taste, with diners adding their preferred amounts of lime, chili, basil, and hoisin sauce.
Though the roots of phở can be traced back to Nam Dinh, it was Hanoi’s unique historical and cultural environment that elevated the dish. The dish's history dates back to the late 19th century when French colonialism spurred demand for beef. The excess bones from the French culinary influence were utilized by Vietnamese and Chinese vendors, leading to the creation of the rich broth that defines Nam Dinh's version of phở.