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8 Tasting Street Food by Motorbike Tour

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Embark on a premium journey through the vibrant streets of Saigon on the back of a motorbike. Our professional, English-speaking guides from Saigon on Motorbike will pick you up at your hotel for a 3.5-hour immersive culinary adventure. Get ready to discover the city’s most celebrated flavors as we weave through the evening energy of Saigon.

Tour Highlights

1. Grilled Pork Vermicelli (Bún Thịt Nướng) Experience a quintessential Southern favorite featuring smoky grilled pork served over delicate rice vermicelli. This dish is balanced with fresh lettuce, cucumber, mint, and pickled daikon & carrots, topped with crunchy peanuts and a signature fish sauce.

2. Jasmine Iced Tea Cleanse your palate between bites with this classic Vietnamese refreshment. This light, aromatic tea is brewed with jasmine green tea and served chilled over ice.

3. Grilled Banana Sticky Rice Cake (Chuối Nướng) A beloved street snack consisting of sweet bananas encased in glutinous rice. Wrapped in banana leaves and grilled until fragrant, it is served with a rich topping of coconut milk, sugar, and a pinch of salt.

4. Vietnamese Pizza (Bánh Tráng Nướng) Watch this "pizza" come to life on a crispy rice paper base. It is topped with a savory mix of quail or chicken eggs, minced pork or sausage, dried shrimp, and green onions, finished with a swirl of chili sauce and mayonnaise.

5. Fresh Spring Rolls (Gỏi Cuốn) The ultimate refreshing bite. These translucent rice paper rolls are hand-wrapped with shrimp, pork, vermicelli, lettuce, mint, perilla, and cilantro. Dip them into a rich hoisin/peanut sauce or a traditional fish sauce.

6. Grilled Beef Wrapped in Betel Leaf (Bò Lá Lốt) Follow the irresistible aroma of ground beef seasoned with shallots, garlic, and lemongrass, then wrapped in earthy betel leaves. These rolls are grilled to perfection and served with a savory fish sauce.

7. Vietnamese Baguette Sandwich (Bánh Mì) Savor the world-famous Saigon sandwich. A crispy baguette is layered with your choice of roasted or grilled pork, ham, pâté, chicken, egg, sardine, or tofu. It is completed with pickled carrots & daikon, cilantro, mayonnaise, soy sauce, and a touch of chili sauce.

8. Tropical Fruit Smoothie (Sinh Tố Trái Cây) End your journey on a sweet, healthy note. We conclude with a vibrant blend of fresh, seasonal tropical fruits—the perfect refreshing "Saigon ritual" to cool down after the ride.


At the end of the tour, our guide will safely take you back to your hotel. Say goodbye with a happy stomach and unforgettable memories of Saigon’s authentic street food culture.

TOUR INFORMATION
Duration
4 Hour(s)
Price per Participant
$ 32
Price per child
$ 32
Languages
English
Group size
1-50
Categories
  • Street Food Tour
  • Unseen Tour
  • Saigon motorbike tour
Transportation
  • Motorbike
Time Start
  • 17:00
  • 17:30
  • 18:00
  • 18:30
Weather Condition
Tour takes place rain or shine
Where
Pick up: at your hotel
Drop off: at your hotel
Remarks
Private Option Available.
Includes
  • Free hotel pick-up and drop-off (District 1, 3, and 5 - some exclusion apply)
  • High-quality open-faced helmet
  • All food and drinks, motorbike, fuel
  • Rain poncho (if needed)
  • Friendly and professional guides
  • Accident insurance
  • ... and lots of smiles
Excludes

All items of a personal nature

Cancellation

Cancel 2 hours before tour: charge 50% fee

Vietnamese grilled pork noodle

Vietnamese grilled pork noodle 

Jasmine iced tea

A fragrant, lightly sweetened tea served over ice. It’s the unofficial national drink of Vietnam — simple, refreshing, and perfect for cleansing your palate between dishes.

Grilled Banana Sticky Rice Cake

Ripe bananas wrapped in sticky rice and banana leaves, grilled over charcoal, and topped with creamy coconut milk. A perfect balance of smoky, sweet, and chewy textures.

Vietnamese Pizza

Known as “Vietnamese pizza,” this crispy rice paper is grilled and topped with quail eggs, green onions, dried shrimp, and mayonnaise — a fun and flavorful street snack that’s perfect for sharing

Fresh Spring Rolls

Soft rice paper rolls filled with shrimp, pork, fresh herbs, and vermicelli noodles. Dipped in rich peanut sauce, they offer a light, healthy, and delicious taste of Vietnam.

Grilled beef in Betel Leaf

Minced beef seasoned with lemongrass and garlic, wrapped in aromatic betel leaves, then grilled to perfection. The smoky scent and herbaceous flavour make it unforgettable.

Banh mi ( Vietnamese bread )

Mentioned as the best street food around the world by Condé Nast Traveler magazine, banh mi has been listed as a must-try dish when coming to Vietnam. It stuffed with meat, vegetable, butter, one or two tablespoon of meat and chili sauce. Customers can choose from a wide variety to fill inside the baguette such as fried egg, pate, grilled pork, pork roll etc. and vegetable (coriander, cucumber, onion, carrot etc). Banh mi is really tasty and can easily satisfy anyone’s taste.

The Legendary Local Smoothie

To balance the savory flavors, we conclude our food journey at a famous local smoothie stall that has served Saigon for over three decades. Sip on fresh tropical fruits blended with yogurt—a refreshing "Saigon ritual" that allows you to soak in the city's energy one last time.

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